Campus Fair at campus plaza

Area Jobs

Servers, Cashiers, Hosts and Kitchen Staff

Demos' Restaurants -

Job DescriptionOur staff is the reason for our success. You will work in a team-oriented, high-volume, fast-paced environment to deliver an exceptional dining experience to our customers.

Demos’ offers great benefits:
• Great pay
• Health insurance for qualified employees
• Flexible scheduling
• Paid vacation
• Meal discounts
• Exceptional training program
• Unlimited growth opportunities
• Corporate Chaplains of America program

Compensation:
$8-14/hour for Kitchen Staff
$2.13/hour plus tips for Servers and Hosts
$8.00/hour starting pay for Cashiers

Job RequirementsMust be at least 16 years of age (or at least 18 to serve).

We are seeking applicants who possess the following:
• Great personality
• Ability to make a great impression
• Professionalism
• Attention to Detail
• Clean and Organized
• Coachable attitude
• Strong organizational skills
• Ability to follow and uphold our standards

No experience required.

PLEASE APPLY IN PERSON AT 161 INDIAN LAKE BLVD IN HENDERSONVILLE OR ONLINE AT WWW.DEMOSRESTAURANTS.COM.


Qualifications Education: No education required
Experience: No experience required


Work HoursCompensationJob typeStart Date
varies - flexibleSee job descriptionPart timeApril 24, 2015

Company Description Great food always has a history. Ours began in 1943 when Jim Demos at 9 began working in his father’s restaurant. As Greek immigrants, the Demos’ knew the importance of offering exceptional food with authentic ingredients at quality prices. Jim worked there through his teenage years then served in the Army before marrying the love of his life, Doris. Years later, Jim would revisit his culinary upbringing by operating a series of restaurant franchises. Jim and Doris dreamed of creating a new culinary concept emphasizing affordable entrees made with family recipes and delivering service that consistently exceeded expectations. The first Demos’ Restaurant opened in 1989 with Jim refining the kitchen and menu while Doris developed the service systems. The success of this restaurant prompted the opening of three more locations: Nashville, Lebanon and Hendersonville. The preservation of Jim and Doris’ vision as the company has grown has been consistently proven in the presentation of dozens of awards for food quality and service over the years.


Contact Information Thomas Mead


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