Entry Level Supervisor
Chuck E. Cheese -
Date Posted: August 12, 2015 - 01:08 PM
Job DescriptionWe are currently seeking an Entry Level Restaurant Supervisor to run quality shifts and drive sales/profit performance for the restaurant. This role primarily assists with opening the restaurant, and it supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest service.
Makes daily decisions to ensure product quality, store cleanliness, and other Company standards are met.
Understands cost control procedures, financial accounting, inventory levels, and labor management. Monitors shift profitability.
Knows, understands, and executes proper cash handling and safe procedures.
Sets up shift board and personnel positioning.
Responsible for receiving deliveries and following all security procedures.
Ensures birthday parties are set up and that appropriate personnel are scheduled and assigned to assist the party; evaluates birthday surveys & results.
Supervises Cast Members.
Job RequirementsMinimum Qualifications:
Must be able to work 35+ hours a week.
Must be able to work weekdays (mornings to mid-afternoon) and available anytime during weekends.
Must have high school diploma, GED, or be in the process of obtaining either diploma or GED.
Must be at least 18 years of age.
Minimum of six (6) months supervisory experience, preferably in the food service industry, OR validation as a CEC Team 2 Trainer.
Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
Coaching and Developing Others
Time and Priority Management
Planning, organization skills, ability to multi-task, attention to detail, and a high level of energy are essential to the success of a CEC Supervisor.
Education: High school
Experience: No experience required
|Work Hours||Compensation||Job type||Start Date|
|30-40||Based on experience||Full time||August 31, 2015|
Company Description For more than 35 years, CEC Entertainment has served as the nationally recognized leader in family dining and entertainment and the place Where A Kid Can Be A KidŽ. As the award-winning, number-one, kid-friendly restaurant for millions of families across the world, the company and its franchisees operate a system of more than 575 Chuck E. Cheese's stores located in 47 states and 10 foreign countries or territories. CEC welcomed Peter Piper Pizza to its portfolio in October 2014. More than 15,000 employees are dedicated to ensuring Every Guest leaves Happy!
Our management style is to provide crystal-clear direction, support our people, foster autonomy and promote two-way accountability. Our primary measure of performance is sales, while also recognizing our obligation to produce an excellent return on capital and maximize shareholder value.
Contact Information Patience Wallace