ASSOCIATE OF APPLIED SCIENCE
General Technology Option

General
Concentration
The General Concentration is designed for students who
have completed Diploma Programs from a Tennessee
Technology Center. The completed diploma fulfills
certification in the major field.
Required General Education Courses
Courses That Fulfill Minimum Degree Requirements
Course No. Course Title Credit
COM 100 Fundamentals of Speech Communication 3
or COM 103 Public Speaking
CIS 100 Computer Technology & Applications 3
ENGL 1010 English Composition I 3
Fine Arts/Humanities 3
MATH MATH 1010 (or higher level) 3
1 Natural Science 4
Physical Education 1
Social Science 3
Total General Education 23
Required Major Core Courses
Electives Three courses selected as follows:
Choose one course from the following:
BUS 110*, MGT 120*, or MGT 260*
Choose one course from the following:
ENGL 110* or BUS 222*
Choose one course from the following:
CIS 113* or CIS 150* 9
GTP 100* General Technology Program
Certification in the Major Field
28 or 32
Total Major Core 37 - 41
Total Degree Requirements 60 - 64
1 Not to include CHEM 105* or CHEM 110*.

Culinary Arts Concentration

This program is in inactive status
Required General Education Courses
Courses That Fulfill Minimum Degree Requirements
Course No. Course Title Credit
COM 100 Fund of Speech Communication 3
or COM 103 Public Speaking
CIS 100 Computer Technology & Applications 3
ENGL 1010 English Composition I 3
MATH MATH 1010 (or higher level) 3
Natural Science 4
Physical Education 1
PHIL 120 Workplace Ethics 3
SOC 101 Introduction to Sociology 3
Total General Education 23
Required Major Core Courses
Course No. Course Title Credit
HTL 101* Culinary Professional Development 1 1
HTL 102* Culinary Professional Development 2 1
HTL 103* Culinary Professional Development 3 1
HTL 104* Culinary Professional Development 4 1
HTL 105* Culinary Professional Development 5 1
HTL 111* Introduction to Hospitality II: 3
Food and Beverage
HTL 115* Culinary Nutrition 3
HTL 120* Management Food/Beverage Operations 3
HTL 130* Basic Sanitation 3
HTL 135* Hospitality Supervision 3
HTL 220* Food Production Principles 3
HTL 246* Hospitality Purchasing & Cost Control 3
GTP 110* Culinary Arts Certification 28
Total Major Core 54
Total Degree Requirements 77
This program is in aninactive status