Guidelines For Standing Committees

Food Service Advisory Committee

Committee Purpose

The purpose of the Food Service Committee is to represent the College community in ensuring quality service and products.

Committee Activities

Monitor and make recommendations concerning the following:

Reporting Relationships

Reports to the Vice President for Business and Finance


Total membership:  10

Ex-Officio: Manager of the Cafeteria, Representative from the food services vendor; Vice President of Business and Finance, Director of Purchasing and Contracts

Initial Meeting: Not scheduled; meets irregularly and as needed