Guidelines For Standing Committees

Food Service Advisory Committee

Committee Name

Food Service Advisory Committee

Committee Purpose

The purpose of the Food Service Committee is to represent the College community in ensuring quality service and products.

Committee Activities

Monitor and make recommendations concerning the following:

  1. Food and beverage selection.
  2. Menu and pricing presentation.
  3. Cleanliness and appearance of the facilities.
  4. Hours of operation.
  5. Quality of service.
  6. V ending services.
  7. Catering services.
  8. Assist with determining specifications for RFPs.
  9. Evaluate proposals and make recommendations for vendor selection.

Reporting Relationships

Reports to the Vice President for Business and Finance


Initial Meeting

Not scheduled; meets irregularly and as needed