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School Nutrition Staff

Sumner County Board of Education -

Job DescriptionSchool Nutrition Jobs are located at different locations throughout the county. Each position varies in hours and full and part-time status.

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.

The School Nutrition Staff will have a combination of duties, as outlined below, in the preparation and serving of various foods. In addition, each Staff Worker may be responsible for various cafeteria operational duties. The specific duties of any staff worker will be determined daily by the manager of the School Nutrition Program in each school.

Preparation of all meats in accordance with prescribed menus. This includes, but is not limited to the timely thawing and cooking through the preparation of all related items, (ie. Slicing of cheese for cheeseburgers).

Preparation of all fruits and/or vegetables in accordance with prescribed menus. This includes, but is not limited to the opening of fruits and vegetables, washing of fruits and/or vegetables, opening cans, making Jell-o with fruit and related casseroles.

Preparation of all baked goods weather from scratch or from prepared stock in accordance with prescribed menus. This would include, but is not limited to mixing of ingredients for breads and related deserts, needing and baking.

Cleaning of all dishes, pots and pans in accordance with appropriate health and sanitary standards. This would include, but not be limited to: pulling trays from dish window and running them through dish machine. Washing all silverware and placement of same back in silverware racks. Keeping all pots and pans washed and replaced in proper racks. Keeping dish-room clean.

Operation of a Food Line during serving periods. This would include, but not be limited to, placement of food on the food line in sufficient quantities and at proper intervals to always provide an appetizing selection for the students. Keeping silverware and napkin trays filled. Making sure the food line is clean and neat. Assisting the dish-room staff member when time permits.

Cashier’s shall collect monies or tickets from students, visitors or staff for all items purchased. A reconciliations of funds collected will be made following each meal. The cashiers shall sell meal tickets.

Back-up staff duties shall include the batch cooking of any item needed during lunch (ie. Pizza, fries). In addition, the back-up staff member shall open additional fruits, vegetables or other foods as needed.

In additional to the specific duties outlined above each staff member shall be responsible to clean up after themselves, assist others as time permits, keep trash cans emptied and cleaned, assist in cleaning all kitchen appliances daily and perform other duties needed to promote the effective operation of the cafeteria.

No employees directly supervised. May provide technical advice and or training to others in the department that do same, similar or related work.

Build positive relationships with students, parents and other district personnel

Job RequirementsQUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

No prior experience or training.

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information in one-on-one situations to students, parents, and other employees of the district.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

No special certificate, license or registration is required for this job.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee is occasionally required to sit, reach with hands and arms, climb or balance, and taste or smell.

The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, and peripheral vision.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions. The employee occasionally works near moving mechanical parts and is occasionally exposed to extreme cold and extreme heat.

The noise level in the work environment is usually moderate.

Qualifications Education: No education required
Experience: No experience required

Work HoursCompensationJob typeStart Date
3-8 hours8.43-8.92 hourlyFull timeOctober 20, 2017

Company Description Sumner County Board of Education is the largest employer in Sumner County. With 28,000 students and 5,000 employees we are always growing. We have 47 schools located in Hendersonville, Gallatin, Portland, Westmoreland, and White House.

Contact Information Robyn Brewer

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