Food Service Advisory Committee (an ad hoc committee formed to serve as needed)

Committee Purpose

The purpose of the Food Service Committee is to represent the College community in ensuring quality service and products.

Committee Activities

Monitor and make recommendations concerning the following:

1. Food and beverage selection,

2. Menu and pricing presentation,

3. Cleanliness and appearance of the facilities,

4. Hours of operation,

5. Quality of service,

6. Vending services,

7. Catering services.

Reporting Relationships

Reports to the Vice President of Business and Finance

Membership

Student representation: 2

At-large members: 8

Total membership: 6 - 10

Ex-Officio: Manager of the Cafeteria, Representative from the food services vendor; Vice President of Business and Finance