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Culinary II | Food Truck

Grand Ole Opry -

Job DescriptionResponsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards.

Responsibilities:

- Perform the following cooking procedures in food truck: sauté, grilling, smoking and roasting.
- Prepare and produce baked and pastry items according to established standards as assigned.
- Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.
- Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
- Read tickets from the printer and produce product as described by manager and as shown in information books provided.
- Provide support to the front line, following guidelines provided by management.
- Perform according to HACCP, OSHA and sanitation guidelines.
- Properly store food and chemicals.
- Perform other duties as assigned.

Job RequirementsExperience:
Minimum three-year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English.

Licenses/Certifications:
Food Handler’s/Serve Safe Card may be required.


Qualifications Education: High school
Experience: 3 years


Work HoursCompensationJob typeStart Date
VariedDOEPart timeDecember 11, 2017

Company Description At the Grand Ole Opry, Ryman Auditorium, WSM 650 AM and Ryman Hospitality Properties, we’re making history every day and having fun while we do it!

We’re looking for people with a passion for service who delight in a job well done. We value accountability and creativity and believe in a collaborative and supportive work environment built on respect for our colleagues and our customers.


Contact Information Shante Bloomfield


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